Make Your Own "Stöckli" Cheese

You will...

  • make your own cheese in a special environment
  • process 200 liters of milk into cheese in a Stöckli (a Swiss farmyard building) from 1741
  • receive your cheese after 4 months ageing time (only possible to an address within Switerland), attend the workshop without buying the cheese

When?

On request

How much?

from CHF 429,-

What's included?

one loaf of cheese and workshop, without cheese: CHF 130,-

Where?

Affoltern im Emmental,
Canton of Bern

More Cheese Workshops