Introduction to Fermentation by NYCHA Kombucha

You will...

  • learn about the concept, benefits, and procedure of ethanol (beverage) and lactic (vegetable) fermentation
  • prepare beverages and vegetables to ferment 
  • learn how fermentation can become part of your normal routine and diet
  • spend endless creative journey into fascinating enhancements to every meal with our expert
  • spend a creative 3 hrs session


9th April
6th May
1st July 2019
6:00 p.m.

How much?

CHF 120,-

What's included?

all materials included, food, drinks

What to bring?

a cutting board, a knife


MAME, Seefeldstrasse 19, 8008 Zürich

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