You will:

  • get an introduction to artisan chocolate making
  • learn how to create chocolate pralines
  • paint the pralines with cocoa butter colors
  • make wonderful ganache
  • work with chocolate moulds
  • temper your chocolate like a pro with the seed tempering method
  • learn how to create chocolates and chocolate decorations with simple tools

Additional information

When?

12th April 2019, 17:00-21:00 & on request

What is included?

all materials included

Where?

Zurich

CHF120.00

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