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You will:

  • experience the podium discussion with Sandor Katz (the worldwide known fermentation expert from the USA), Patrick Marxer, Matteo Leoni, moderated by Esther Kern, journalist and vegetable scout
  • get to know how to use traditional fermentation methods from around the world in a new and forward-thinking way
  • learn how to use Tempeh spores to ferment potatoes
  • learn how to ferment a garum from vegetable scraps
  • enjoy the degustation

Additional information

When?

2nd June 2019
13:30-18:00
& On request

What is included?

all materials included, food, drinks

Where?

Agrico Genossenschaft
Birsmatthof 1
4106 Therwil

CHF150.00

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