You will:

  • learn the skills of “pizzaiolo”
  • weigh out the ingredients and work out the ratio of quantities of flour and water to use with your sourdough starter cultures
  • learn how to make and maintain a sourdough “mother” culture at home
  • learn the typical kneading and shaping styles used for sourdough pizza making
  • bake your own sourdough pizza for the perfect shape and consistency
  • spend 4 creative hours with the master and founder of il pane di una volta, Grazia De Martino

Additional information

When?

15th Feb 2020
10:00-14:00
& on request

What is included?

all materials

Where?

Anemonenstrasse 45
8047 Zurich

CHF155.00

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